One of My Favorites

Someone won't let me post this on Facebook, so I did it here.
It was taken during Tasted of DC, right next to Freedom Plaza.  Lobster roll was delicious, so was Japanese style hotdogs.

Turkey Day 2011

THIS IS THE BIRD!!!   We all gathered at Jolin's place for this Thanksgiving.  We had hot pot for dinner and tons of cookies for dessert.  The turkey came out of oven at 9pm after being in there for almost 7 hours.  Although it's not as juicy or tasty, not bad for the first time.

Happy Holiday!

Burned Popcorn

I thought I was way smarter than this.  I cannot even make popcorn!
That's why people need to read directions.  I microwaved this popcorn for six minutes.  I realized it was not right when smoke came out of my microwave and soon filled the whole room.
Burned popcorn does not taste anything like popcorn.....

Hot Pot of the Year

It was the hot pot of the year in Charlie Chiang.
We all enjoyed the fest and celebrated the last dinner together before freshmen year ends.
To keep the lid on or not was the question last night.

Pig Feet

Pig feet, sounds nasty?  Nope, it is the most delicious thing.  Jolin was craving for it yesterday, so we went to Charlie Chiang for lunch.  And we ordered this none cut pig feet.
Meat was tender and juicy as always.

Last Birthday of the Semester?

Last night, we dozens of people went to J.Paul for Xinyue and Ye Tianyu's birthday party.  I was shocked that Xinyue actually had the reservation for the almost entire upstairs. 
Food was delicious, people were even more amazing.
Happy birthday, Xinyue, Ye Tianyu!

Happy Birthday, Effie!

We had a feast at Nooshi.  Food was amazing, people were amazing, everything was just perfect.
Happy Birthday, Effie!!!!

The Hot Dog Stand

This is the hot spot in GW campus. 
Hot dogs, pretzels, a slice of pizza... Hum, Yummy!

Indian Food

I went this Indian restaurant with Jolin.  We originally wanted to go to Nooshi, however, it was crowded as always, so we decided to have some Indian food.
Not an expert of Indian cuisine, tasted pretty authentic to me.
Thanks, Jolin!!!